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Join my online meeting: Making Pecorino Cheese in Val D’Orcia!
May 31, 2020 @ 6:00 pm - 7:00 pm UTC+1
Making Pecorino Cheese in Val D’Orcia!
Meet Giuseppe, artisan farmer and cheese maker
Sunday May 31 at 6pm Rome // 12pm NY // 9am LA
Duration: 1hr
To join us please sign up and you will receive the meeting password
We will visit Giuseppe at his Pecorino Cheese Farm in the heart of the Val D’Orcia, a landscape so unique it has been selected as a UNESCO World Heritage site!
Giuseppe will tell us how he makes pecorino cheese (pecorino, from the Italian “pecora” meaning sheep), a local specialty produced in this area. We will virtually tour his laboratory where he will show us different aging processes for his pecorino: herb flavoured, aged in hay, walnut leaves, or grape skins.
If you end up craving pecorino cheese, Giuseppe can ship it directly to your homes!